sausage linker - food and beverage processing
Education:
No degree, certificate or diploma.
Work site environment:
- Odours.
- Cold/refrigerated.
Work setting:
- Willing to relocate.
- Meat processing and/or packing plant/establishment.
Tasks:
- Food safety/handling skills.
- Transport raw materials, finished products and packaging materials.
- Measure and dump ingredients into hoppers of mixing and grinding machines.
- Provide customer service.
- Manually pack goods into bags and boxes or other containers.
- Check products and packaging for basic quality defects.
- Clean machines and immediate work areas.
- Remove bones from meat.
- Make special sausages.
- Grind meats.
Cuisine specialties:
European.
Manufacturing sector experience:
Food.
Transportation/travel information:
Valid driver's licence.
Work conditions and physical capabilities:
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
- Bending, crouching, kneeling.
- Handling heavy loads.
- Physically demanding.
Weight handling:
Up to 9 kg (20 lbs).
Personal suitability:
- Flexibility.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
Weekend.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people:
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .