Pastry Chef

Responsibilities:

Prepare and present a variety of pastries, cakes, desserts, and baked goods.

Ensure products meet quality, taste, and presentation standards.

Maintain cleanliness and hygiene in the pastry section.

Monitor inventory and report ingredient requirements.

Follow food safety and kitchen procedures.

Support the kitchen team in achieving daily production targets.

Requirements:

Previous experience as a Pastry Chef or Baker is preferred.

Knowledge of pastry preparation, baking techniques, and dessert decoration.

Creativity and attention to detail.

Ability to work efficiently in a fast-paced environment.

Good teamwork and time management skills.

Benefits:

Accommodation Provided

Overtime Pay

Performance Bonus

Remuneration: NGN  100,000