KITCHEN CREW

Prepares ingredients and food items according to established recipes and standards. Maintains cleanliness, proper food handling, sanitation, and efficient kitchen operations while ensuring consistent food quality.

Qualifications/Requirements: High school graduate or college level With kitchen or food preparation experience is an advantage Knowledgeable in basic food preparation and kitchen procedures Familiar with food safety and sanitation practices Physically fit and able to work in a fast-paced environment\ Responsible, organized, and attentive to detail\ Willing to work flexible schedules, weekends, and holidays