cook's helper

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Work conditions and physical capabilities:

Repetitive tasks. Standing for extended periods. Weight handling: Up to 9 kg (20 lbs).

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Reliability.
• Team player.
• Initiative.
• Dependability.
• Positive attitude.

Screening questions:

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

1 to less than 7 months.

Employment terms options:

• Early morning.
• Shift.
• Weekend.

Other benefits:

Free parking available. Parking available.

Support for youths:

Offers on-the-job training tailored to youth.