Chef ( Chinese cuisine)

Job Summary Prepare and serve Chinese cuisine dishes while maintaining kitchen cleanliness and assisting in inventory management to ensure smooth kitchen operations. Responsibilities Clean and sanitize all kitchen areas to maintain hygiene standards Prepare assigned dishes accurately according to the menu for timely serving Maintain personal grooming to meet workplace hygiene and presentation standards Collaborate effectively and harmoniously with team members to support kitchen operations Assist in daily purchasing and receiving of goods, verifying the quality of deliveries from suppliers Estimate food consumption to plan and schedule purchases and requisitions of raw materials Perform additional duties as assigned by the Executive Chef to support kitchen functions Preferred competencies and qualifications Minimum 2 years of experience in preparing Chinese cuisine dishes Demonstrate teamwork and effective communication skills Willingness to work split shifts, weekends, and public holidays