SENIOR BARISTA (BALI)

Requirements

• Minimum 2–3 years of experience as a Barista, preferably in a café, bakery, restaurant, or specialty coffee environment.
• Strong knowledge of espresso-based coffee and basic coffee preparation techniques.
• Good understanding of coffee quality and consistency.
• Able to work independently and as part of a team.
• Good communication and customer service skills.
• Responsible, proactive, and detail-oriented.
• Available to join immediately / within a short notice period.
• Willing to be based in Pererenan, Bali.

Skills: Coffee Shop, Latte Art, English Language