food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

• Food and beverage servers.
• Food service counter attendants and food preparers.

Certificates, licences, memberships, and courses :

• Smart Serve.
• Safe Food Handling certificate.

Computer and technology knowledge:

Point of sale system.

Cuisine specialties:

Japanese cuisine.

Employment terms options:

• Evening.
• Flexible hours.

Experience:

3 years to less than 5 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.