food service supervisor

Education: No degree, certificate or diploma. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Other benefits: Other benefits.