restaurant supervisor

Job Summary: We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service, team management, and restaurant operations. Duties: - Manage all aspects of the restaurant, including customer service, food preparation, and overall dining experience - Supervise and train staff members on proper food handling, customer service, and restaurant policies - Ensure compliance with health and safety regulations at all times - Oversee inventory management, ordering supplies, and controlling costs - Develop and implement strategies to increase sales and profitability - Handle customer inquiries, comments, and complaints in a professional manner - Maintain cleanliness and organization throughout the restaurant Requirements: - Previous experience in food service, hotel, or restaurant management - Strong leadership skills with the ability to motivate and manage a team effectively - Knowledge of kitchen operations, food preparation techniques, and sanitation standards - Experience with POS systems and restaurant management software - Excellent communication and interpersonal abilities This is an excellent opportunity for a seasoned professional looking to lead a dynamic team in a fast-paced restaurant environment. Join us in delivering exceptional dining experiences to our valued customers.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person