Restaurant Assistant Cook

Job Scope: Supports the preparation of menu dishes

Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements

Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures

Supervise kitchen assistants

Maintain cleanliness of kitchen stations and upkeep of cooking equipment

Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs

Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques