RESTAURANT SUPERVISOR - INDRAMAYU AREA

RESPONSIBILITIES:

• Perform the excellent service program
• Understand about sales and achievement in F&B Restaurant
• Ensuring the all stores operational are good perform and compatible with the standard

REQUIREMENTS:

• Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
• Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
• Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
• Ready to willing to be placed in Wingstop INDRAMAYU AREA

Skills: Communicative, Customer Service, Knowledge F&B, Restaurant Management, Leadership