kitchen

• Previous experience in kitchen Min 2 years
• Good Interpersonal and communication skills
• Understanding Equipment Tools, Cooking methods,Maintenance Program
• understand basic cooking techniques and food preparation
• manage multiple orders and tasks at once, particularly during busy hours.
• Genuine passion and knowledge about costing menu
• Previous experience in a fast-paced kitchen is preferred
• Kitchens operate at all hours, including nights, weekends, and holidays, so flexibility is essential.
• Proficiency in good language indonesia

Skills: Customer Service, Teamwork, Administration