Cost Control

We are looking for an experienced Cost Control professional to join our client’s team.

Requirements:

• Bachelor’s degree in Accounting, Finance, or a related field
• Minimum 2–3 years of experience in cost control, budgeting, or project finance
• Candidates with experience managing cost control in the Food & Beverage (F&B) industry are preferred
• Strong analytical, numerical, accuracy, confidentiality, and reporting skills
• Proficient in Microsoft Excel, Accurate, or accounting software
• Able to manage multiple projects and meet tight deadlines
• Good understanding of budgeting, forecasting, and cost variance analysis

Skills: Budget Management, Financial Analysis, Financial Statements, Financial Management, Internal Audit, Teamwork, Cost Control, Financial Report Audit, SAP, Accounting