Chef (Indian cuisine)

Requirements and Experience:

• Valid Finnish work permit/visa
• Minimum of 5 years of experience as a Chef

• Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
• Experience in menu planning and recipe development

• Strong understanding of food safety, hygiene, and HACCP standards
• Ability to work under pressure in a fast-paced environment

• Good organizational and time-management skills
• Strong problem-solving abilities and attention to detail

• Fluent in English (both written and spoken); Finnish language skills are an advantage