Assistant Restaurant Manager

• Assist in overall management of the restaurant operations

• Supervise and coordinate assigned shift; conduct daily pre-operation meeting
• Observe, teach and correct staff's service standards

• Order daily supplies
• Ensure adherence to quality expectations and standards

• Ensure compliance with company cash handling policy and procedures
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

• Plan duty roster
• Check on staff punctuality and discipline

• Handle customer enquiries and complaints
• Handle administration and paperwork

Perform other reasonable job duties as requested by Supervisors