line cook

About the company

Job Summary Positano Restaurant is seeking an experienced and skilled Line Cook to join our kitchen team for a 2-month position. The ideal candidate must have previous professional kitchen experience and a strong knowledge of Italian cuisine. This role involves preparing and cooking menu items, maintaining food quality and consistency, and ensuring high standards of food safety and cleanliness in a fast-paced restaurant environment.

This is an opportunity for an experienced cook with a passion for Italian cuisine to contribute to our kitchen team and help deliver high-quality dishes to our guests.

Your tasks

Full-time availability is preferred, but part-time arrangements may be considered for the right candidate. Availability on Fridays and Saturdays is mandatory.

Requirements

Duties

• Prepare and cook menu items according to recipes and the restaurant?s quality standards.
• Demonstrate knowledge of Italian cuisine, cooking techniques, and ingredient preparation.
• Prepare ingredients, including chopping, slicing, portioning, and assembling dishes.
• Ensure food is handled, stored, and prepared safely in accordance with food safety standards.
• Maintain cleanliness and organization of the kitchen, equipment, and workstation.
• Operate kitchen equipment safely and efficiently.
• Prepare and serve dishes promptly while maintaining consistency and presentation standards.
• Follow proper food handling procedures to prevent cross-contamination.
• Work collaboratively with the kitchen team to ensure smooth operations during busy service periods.
• Maintain sanitation standards throughout each shift.

Skills and Requirements

• Previous professional kitchen or line cook experience is required. Applicants without relevant experience will not be considered.
• Strong knowledge of Italian cuisine and cooking techniques is essential.
• Ability to work efficiently and independently in a fast-paced kitchen.
• Excellent time management, organization, and attention to detail.
• Strong communication and teamwork skills.
• Knowledge of food safety, food handling, and sanitation practices.
• Availability to work Tuesday through Sunday, starting at 3:30 PM until closing.
• Availability on Fridays and Saturdays is mandatory.
• Ability to commit to the full 2-month position.

• Italian cuisine: 1 year (required)
• Chef: 2 years (required)

Licence/Certification

• Food Handler Certification (required)

What we offer

Pay: $21.00 per hour

• Discounted or free food

Other

Schedule and Employment Type

• Position: Line Cook
• Location: Positano Restaurant
• Duration: 2 months
• Schedule: Tuesday to Sunday, 3:30 PM until closing
• Employment Type: Full-time preferred; part-time may be considered

Expected hours: 37.5 per week

Work Location: In person