cook, ethnic foods

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Asset languages:

Vietnamese.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Cuisine specialties:

Vietnamese cuisine.

Specialization or experience:

Specialized environmental skills and knowledge.

Personal suitability:

• Flexibility.
• Reliability.
• Team player.

Screening questions:

Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Night.
• On call.
• Day.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

Parking available.