pastry maker
Education:
Other trades certificate or diploma. or equivalent experience.
Work setting:
- Bake shop.
- Large volume bakery.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Monitor quality and production levels.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Cake decorating.
- Chocolate.
- Bakery goods and desserts.
Technical experience:
Sanitation and hygiene.
Personal suitability:
- Accurate.
- Dependability.
- Judgement.
- Reliability.
- Team player.
- Collaborative.
Employment terms options:
Early morning.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Support for newcomers and refugees:
Participates in a government or community program or initiative that supports newcomers and/or refugees.
Support for youths:
Participates in a government or community program or initiative that supports youth employment.