line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Cuisine specialties:

Canadian.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

Standing for extended periods.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Employment terms options:

Weekend. Overtime available.

Financial benefits:

Bonus.

Other benefits:

Free parking available. Paid time off (volunteering or personal days).