Management Trainee (Bread/Pastry)

• Bake artisan and decorative breads/ cakes.

• Produces a wide range of breads, pastries and other baked items.
• Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

• Keep up to date with the current promotions and new items in the menu.
• Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.

• Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed.
• Maximize the productivity of the kitchen staff.

• Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
• Ensure correctness of food quantities, keeping food wastage to minimum.

• Ensure production targets of assigned section are met and food products meet required production standards.
• Report and escalate repairs or preventive maintenance to equipment suppliers and vendors.

• Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
• Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company.

• Maintain the kitchen cleanliness (housekeeping).
• Ensure that food hygiene and safety standards are maintained and comply.

• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.

• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.

• Execute any other duties as assigned.

Benefits

• Staff Discount
• Medical Benefits

• Career Progression
• Flexi Health Benefits

• Performance Incentive Bonus