kitchen helper
Education:
No degree, certificate or diploma.
Tasks:
- Operate dishwashers to wash dishes, glassware and flatware.
- Place dishes in storage area.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Reliability.
- Team player.
Screening questions:
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options:
- Early morning.
- Evening.
- Morning.
- Night.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Weekend.
Health benefits:
Health care plan.