chef

Job Summary Looking for a Cook/CDP/Sous Chef to work weekend dinner service at an Asian tapas bistro, handling various meats and desserts while contributing to a collaborative kitchen environment. Responsibilities Prepare and cook pork, beef, chicken, and lamb dishes to meet quality and presentation standards Apply good knife skills to efficiently and safely handle ingredients during food preparation Learn and prepare dessert items to support menu variety and customer satisfaction Collaborate with team members to share new dish ideas and improve kitchen offerings Maintain a cooperative and supportive attitude to contribute positively to team dynamics Work weekend dinner shifts consistently, adhering to scheduled off days Follow hygiene and safety standards while wearing provided chef uniform and apron Other Information Meal provided during shifts Chef uniform and apron provided