Quality Control Section Head

Quality Control Operations Lead and supervise the daily activities of the Quality Control team.

Ensure all inspections and testing are conducted according to approved procedures and specifications.

Verify compliance of raw materials, packaging materials, work-in-progress, and finished goods.

Ensure timely release or rejection of products based on inspection results.

Review inspection reports and quality records for accuracy.

Laboratory Management Ensure laboratory equipment is calibrated and maintained.

Monitor testing methods and ensure adherence to standard operating procedures.

Validate test results before product release.

Process Quality Monitor production processes to identify deviations.

Coordinate with Production to resolve quality issues promptly.

Initiate containment actions for non-conforming products.

Lead root cause analysis using quality tools (5 Why, Fishbone, Pareto, etc.).

Non-Conformance Management Investigate customer complaints related to product quality.

Manage NCRs (Non-Conformance Reports).

Monitor implementation and effectiveness of corrective and preventive actions (CAPA).

Documentation & Compliance Maintain QC documentation according to company procedures.

Ensure compliance with ISO 9001, GMP, HACCP, BRCGS, or other applicable standards.

Participate in internal and external audits.

Team Leadership Allocate work among QC personnel.

Coach, mentor, and evaluate team members.

Identify training needs and develop competency plans.

Conduct performance evaluations.

• Minimum 7+ years of experience in the food manufacturing industry.
• Strong background in Quality Control operations within food production environments.
• Excellent leadership, communication, and team management skills.
• Strong personality with the ability to manage operations efficiently and maintain high-quality standards.
• Ability to solve problems, monitor production quality, and ensure full compliance with food safety standards and regulations.