Kitchen Staff

Main Responsibilities:

• Prep, assemble and cook sandwiches, soups, and salads
• Prepare savory elements for bakers
• Knowledge of food safety, storage, and handling
• Maintain quality standards in the kitchen
• Clean kitchen appliances and kitchen area
• Work quickly and efficiently

Required Skills & Qualifications:

• Indonesian citizen, no criminal record
• Able to work early morning, nights, and/or holidays
• Must be able to lift 20kg safely and effectively
• Must be able to stand on feet for extended periods of time
• Good understanding and conversational in English
• 1 year of experience in F&B establishment

Preferred:

• Previous work experience in F&B establishment
• Knowledge of food safety, food storage, and food allergens

Key Performance Indicators:

• Attendance and tardiness
• Reviews based on speed of service, food quality, and food preparation/illnesses
• Average time to complete orders
• Food cost and food waste percentage/totals

Skills: Teamwork, English Language, Cook