CHEF

Job Description: Prepare and cook frog porridge, frog dishes and other Chinese-style dishes according to the restaurant’s recipes and standards. Handle daily food preparation, including washing, cutting, marinating and portioning ingredients. Ensure food quality, taste, presentation and consistency. Maintain cleanliness and hygiene standards in the kitchen. Monitor food ingredients and minimize food wastage. Assist with stock checking and inventory control. Ensure all kitchen equipment is properly used and maintained. Work closely with the kitchen team to ensure smooth daily operations. Follow food safety and workplace safety requirements. Perform other kitchen duties as assigned by the management. Requirements: Relevant experience as a Chef / Cook in a Chinese restaurant, porridge shop or similar F&B establishment. Experience in preparing porridge and Chinese dishes will be an advantage. Able to work in a fast-paced kitchen environment. Good knowledge of food preparation and kitchen hygiene. Able to work independently as well as in a team. Willing to work shifts, weekends and public holidays when required.