F&B Head, Kitchen - Single-Site Premium Upscale Brand

Must be a strong culinary and kitchen operations leader who can protect food quality, lead kitchen discipline, control cost, and represent the brand confidently with senior leadership, board of directors, and external R&D partners. This role should combine culinary credibility, operational control, P&L awareness, and upscale brand presence. This aligns with the kitchen leadership requirements on food quality, cost control, R&D alignment, food safety, training, and operational readiness.