Korean Kitchen Lead- 5 day- FAR EAST SQ/ SOMERSET- up to $3600/mth

Job Summary Korean Kitchen Supervisor role overseeing kitchen operations to maintain food safety and hygiene standards. Responsibilities Supervise kitchen staff to ensure compliance with food safety and hygiene standards Monitor daily kitchen operations to maintain quality and efficiency Implement and enforce food handling procedures to meet regulatory requirements Coordinate with team members to ensure timely preparation and delivery of Korean cuisine Required competencies and certifications Hold a Basic Food & Hygiene Certificate Other Information Salary - $2800 - $3600 Contact Grace 87952790