cook koki

Qualifications:

• Minimum 1 year of experience as a Cook in a restaurant, hotel, or catering business.
• Good knowledge of food preparation, cooking techniques, and food presentation.
• Understanding of food hygiene, sanitation, and food safety standards.
• Able to work independently as well as part of a team.
• Able to work under pressure in a fast-paced environment.
• Responsible, disciplined, and hardworking.
• Willing to work shifts, weekends, and public holidays.
• Good communication skills.

Skills: Teamwork, Food Decoration, Cook