assistant manager, restaurant
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Rural area.
- Willing to relocate.
Tasks:
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor staff performance .
- Plan and organize daily operations.
- Supervise staff.
- Conduct performance reviews.
- Enforce provincial/territorial liquor legislation and regulations.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Supervision:
11-15 people.
Certificates, licences, memberships, and courses :
- Safe Food Handling certificate.
- Food Safety Certificate.
Computer and technology knowledge:
- Electronic cash register.
- MS Office.
- MS Outlook.
- Point of sale system.
Security and safety:
- Criminal record check.
- Reference required.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
- Combination of sitting, standing, walking.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
1 year to less than 2 years.
Other benefits:
- Free parking available.
- Team building opportunities.
- Travel insurance.