ethnic food cook

Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: South Indian. West Indian. Vegetarian. Personal suitability: Organized. Team player. Time management. Experience: 1 year to less than 2 years.