cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Personal suitability:

• Dependability.
• Flexibility.
• Reliability.
• Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Flexible hours.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.

Other benefits:

Parking available.

Support for youths:

Offers on-the-job training tailored to youth.