Quality Assurance Specialist

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

Bachelor’s degree in Chemistry, Biochemistry, Agricultural Chemistry, Chemical Process Technology, Chemical Engineering, Food Technology, or other related fields

Fresh graduates are welcome, provided they hold a valid professional license relevant to their degree

Proficient in computer applications and comfortable working in a laboratory setting

Strong verbal and written communication skills

Flexible to work on weekends, holidays, and shifting schedules as required

Willing to work on-site in Sta. Rosa, Laguna