Cook Hot and Cold Kitchen

We are currently hiring for a Hot and Cold Kitchen Staff with the following qualifications:

• Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts
• 1-3 years of experiences as a cook staff or related
• Physically fit, able to work shifts, and possess good physical endurance
• Food hygiene and safety certification (such as HACCP or Food Handling) is a plus

Skills: Teamwork, Customer Service, Cook, Microsoft Office