Coffee shop/Food court/restaurant Supervisor

Core Responsibilities

1. Daily Floor Operations

• Shift Management: Opening and closing the outlet, checking inventory, and ensuring all equipment (e.g., espresso machines, POS systems, chillers) is functional.
• Cash Handling: Managing cash drawers, performing daily sales reconciliation, and handling safe drops.
• Problem Solving: Resolving customer complaints quickly and managing sudden operational bottlenecks (e.g., long queues or tech glitches).

1. Staff Management & Leadership

• Rostering: Preparing weekly or monthly shift schedules to ensure optimal staffing during peak hours while keeping labor costs within budget.
• Training: Onboarding new hires on company service standards, POS operations, and workplace safety.
• Performance Monitoring: Motivating the team, ensuring staff follow grooming standards, and conducting basic performance evaluations.

1. Food Safety, Hygiene & Compliance

• Quality Control: Ensuring food and beverage presentation, taste, and temperature meet established brand standards.
• Sanitation Audits: Enforcing strict cleanliness guidelines (e.g., SFA guidelines in Singapore) across the dining area, counters, and food preparation spaces.
• Compliance: Maintaining strict adherence to workplace safety regulations and food handling certifications.

1. Inventory & Supplier Coordination

• Stock Ordering: Monitoring ingredient levels, ordering supplies from approved vendors, and minimizing food waste or stockouts.
• Receiving Goods: Inspecting delivery quality and quantity, ensuring proper storage (e.g., FIFO method).