Assistant Chief Steward - GCW

Reporting to the Executive Chef, the incumbent shall be responsible to:- Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. Organize equipment for daily food preparation. Maintain and conduct inventory checks and counts on operating equipment. Manage equipment breakages, purchases, usage, and storage. Monitor procedures to reduce breakages and equipment loss. Determine optimal staffing, product, stock, and equipment levels based on business needs. Uphold cleanliness standards for operating equipment and kitchens. Ensure hygiene and safety standards are maintained throughout the department. Ensure working areas meet NEA sanitation regulations. Monitor cleaning procedures, equipment storage, and waste removal. Supervise staff performance, implement training, organize rosters, and provide counselling when necessary. Undertake ad-hoc duties as assigned by the Manager. Requirements:- The incumbent is expected to have a track record of at least 2 years of work experience in a similar capacity. Able to perform rotating work shifts on weekends and public holidays.