Waiter / Waitress

As a Cook at The Common Uluwatu, you will be responsible for preparing and cooking food according to the restaurant's standards, ensuring consistent quality, taste, presentation, and food safety. Key Responsibilities:

• Prepare and cook food according to recipes, standards, and portion guidelines.
• Ensure all dishes are prepared consistently in terms of taste, quality, and presentation.
• Prepare ingredients, including cutting, cleaning, marinating, and portioning.
• Maintain proper food handling, hygiene, and sanitation standards at all times.
• Ensure food is stored properly and according to food safety procedures.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and organization of the kitchen and work station.
• Assist in monitoring stock levels and report shortages or damaged ingredients to the Chef or Supervisor.
• Follow instructions from the Chef and work closely with other kitchen team members.
• Support the kitchen team during busy operational periods.
• Minimize food waste and use ingredients efficiently.
• Follow all company policies, kitchen procedures, and safety regulations.
• Perform other kitchen-related duties as assigned by the Chef or Management.

Requirements:

• Previous experience as a Cook, preferably in a restaurant, hotel, or hospitality environment.
• Basic knowledge of cooking techniques and food preparation.
• Good understanding of food hygiene and kitchen safety.
• Able to work efficiently in a fast-paced kitchen environment.
• Team player with good communication skills.
• Responsible, disciplined, and willing to learn.
• Able to work flexible shifts, including weekends and public holidays.
• Good command of English is an advantage.

Skills: Customer Service, English Language, Knowledge F&B, Communicative