food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Relocation costs covered by employer.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision:

11-15 people. Cook (general). Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Team player.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Day.
• Weekend.
• Overtime available.

Health benefits:

• Dental plan.
• Health care plan.