cook
About the company
Government programs Recognized employer.
Support for newcomers and refugees Does not require Canadian work experience.
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Your tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
Requirements
Education No degree, certificate or diploma.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Weight handling Between 45 and 60 kg (100-132 lbs).
Personal suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
2 years to less than 3 years.
What we offer
Offers on-the-job training tailored to youth.
Other
Work setting Restaurant.
Cuisine specialties Canadian.
Transportation/travel information Public transportation is available.
Employment terms options
- Evening.
Employment terms options
- Morning.
- To be determined.
- Day.
- Weekend.
- Overtime required.
- Overtime available.