butcher helper - retail and wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work site environment:
Cold/refrigerated.
Work setting:
Butcher shop.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Grind meats.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
Personal suitability:
- Accurate.
- Reliability.
- Team player.
Screening questions:
Do you have experience working in this field?.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- To be determined.
- Day.
- Weekend.
Other benefits:
Parking available.