RESTAURANT SUPERVISOR

Graduate of Hotel and Restaurant Management ,Business Administration, Food Technology or any related field. At least 3 years working experience in Food and Restaurant Industry. Knowledgeable in Restaurant Management particularly in buffet and counter type set up Above average interpersonal skills Able to implement company standard and procedure strictly Good leadership and coaching skills Can determine and analyze problem in the day to day operation.

Qualifications/Requirements: Able to implement company standard and procedure strictly

Good leadership and coaching skills

Can determine and analyze problem in the day to day operation.

Remarks: asap