RESTAURANT GENERAL MANAGER

Graduate of Hotel and Restaurant Management ,Business Administration, Food Technology or any related field. At least 3 years experience in Food and Restaurant Industry. Knowledgeable in Restaurant Management Above average interpersonal skills Able to implement company standard and procedure strictly. Good leadership and coaching skills Can determine and analyze problems in the day to day operations.

Qualifications/Requirements: Able to implement company standard and procedure strictly.

Good leadership and coaching skills

Can determine and analyze problems in the day to day operations.

Remarks: ASAP