bakery manager - retail
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work setting:
- Coffee shop.
- Retail business.
Tasks:
- Direct and control daily operations .
- Plan and organize daily operations.
- Manage staff and assign duties.
- Determine merchandise and services to be sold.
- Implement price and credits policies.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Recruit, hire and supervise staff and/or volunteers.
Supervision:
5-10 people.
Area of work experience:
- Restaurant.
- Tourism.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Adaptability.
- Collaborative.
- Efficiency.
- Energetic.
- Outgoing.
- Proactive.
- Quick learner.
- Time management.
- Client focus.
- Excellent oral communication.
- Flexibility.
- Interpersonal awareness.
- Judgement.
- Organized.
- Team player.
- Patience.
- Resourcefulness.
- Ability to multitask.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Green job:
Involves duties and responsibilities that lead to positive environmental outcomes.