CHEF

Job description：

• Be able to cook classic dishes and follow up on the company's requirements to improve and innovate
• Ensure that all dishes are cooked well and properly presented
• Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
• Prepare and present high-quality dishes following authentic Japanese culinary techniques and recipes.
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Ensure proper hyigene and cleanilness，Complete daily cleaning tasks
• Ensure food is stored, prepare and presented in a safe and hygiene manner.
• Monitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be ordered
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

• Minimum 3 years of experience in a Japanese restaurant.
• Strong knife skills, especially in meat preparation and slicing.
• Comfortable working at the counter and in a customer-facing service environment.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Willingness to work night shift and split shift.
• Needs to work on weekends & public holidays. A driver's license is required

We regret that only shortlisted candidates will be notified