Chefs specializing in Guangzhou, Sichuan dishes & Dim Sum

Chefs Wanted: Wok & Dim Sum We are seeking three skilled chefs to join our team: Two Wok Chefs specialized in Guangzhou and Sichuan cuisine

One Dim Sum Chef

About You You have a strong culinary background, an open-minded attitude and the ability to handle pressure with a positive mindset. You are comfortable working both weekdays and weekends. Fluency in English, Chinese, or Danish is required. Responsibilities Creating and preparing dishes for à la carte service

Developing and planning menus that showcase Guangzhou and Sichuan cuisine

Managing kitchen operations and maintaining a clean, organized workspace

Training and supervising kitchen staff to ensure consistent food quality and presentation

Ordering and maintaining inventory levels of kitchen supplies and ingredients

Adhering to food safety and sanitation guidelines

Keeping up to date with food trends and industry developments

Qualifications Wok Chef (2 positions) Previous experience working as a wok chef specializing in Guangzhou and Sichuan cuisine

Proficiency in English, Chinese, or Danish

Strong leadership and management skills

Excellent attention to detail and organization

Ability to work well under pressure and meet tight deadlines

Passion for cooking and creating new dishes

Understanding of food safety and sanitation guidelines

Dim Sum Chef (1 position) Previous experience working as a dim sum chef, with a strong command of Guangzhou-style dim sum

Proficiency in English, Chinese, or Danish

Strong leadership and management skills

Excellent attention to detail and organization

Ability to work well under pressure and meet tight deadlines

Passion for cooking and creating new dishes

Understanding of food safety and sanitation guidelines