dietary aide

*Pay:* CA$19.00 - CA$20.00 per hour

Job description:

*Job Title:* Dietary Aide *Location:* Laureate College, Burlington, ON *Job Type:* Part-time / Full-time (depending on availability) *Reports To:* Coordinator of Food Services

*About Laureate College*

Laureate College is a vibrant and diverse boarding school community dedicated to fostering student growth and well-being. We operate under a Wellness Model, ensuring that our staff?s decisions, relationships, and operations reflect our mission, vision, and values.

*Position Overview*

We are seeking a Dietary Aide to join our Food Services team. Under the direction of the Coordinator of Food Services, the Dietary Aide will assist with preparing and serving meals, maintaining a clean and sanitary kitchen and dining environment, and ensuring high-quality food service for our residents.

*Key Responsibilities*

*Before Meal Service*

• Review the daily menu and any special dietary requirements.
• Prepare the dining room, including tables, utensils, napkins, and beverages.
• Ensure all serving equipment is clean and sanitized.
• Verify that food has reached the required serving temperature.
• Double-check meat temperatures before serving.

*During Meal Service*

• Greet the Sisters in a friendly and respectful manner.
• Serve meals according to the menu and individual dietary requirements.
• Offer beverages, condiments, and additional items as needed.
• Monitor food quality, temperature, and presentation throughout service.
• Respond promptly to requests and provide courteous assistance.

*Food Safety*

• Wash hands frequently and follow proper hygiene procedures.
• Use clean serving utensils and replace them as required.
• Prevent cross-contamination between foods.
• Report any food safety concerns immediately.
• Record food temperatures according to department procedures.

*After Meal Service*

• Clear tables and collect dishes promptly.
• Wash, sanitize, dry, and polish all dishes, mugs, glasses, and utensils.
• Ensure all cleaned items are inspected before being stored.
• Clean and sanitize serving areas, carts, and workstations.
• Clean and sanitize the cookware in the kitchen
• Sweep and mop floors, ensuring they are clean and not slippery.
• Dispose of garbage and recycling properly.

*End-of-Shift Responsibilities*

• Complete the End-of-Shift Daily Checklist.
• Report equipment problems or maintenance issues.
• Restock supplies for the next meal service.
• Secure food storage areas and ensure refrigerators are operating properly.
• Leave the work area clean, organized, and ready for the next shift.

*Service Standards*

• Treat every Sister with dignity, respect, and kindness.
• Maintain a professional appearance and positive attitude.
• Communicate effectively with kitchen staff and co-workers.
• Follow all Food Services policies and Health Department regulations.
• Work together as one team to provide safe, healthy, and exceptional service to the Sisters.

*Qualifications*

• High School Diploma or equivalent.
• Minimum 1 year of related food service experience preferred.
• Understanding of food allergies and modified diets.
• Strong communication skills, both verbal and written.
• Ability to work flexible shifts, including evenings and weekends.
• Knowledge of food safety, sanitation, and temperature control standards.
• Ability to follow safety procedures and operate cleaning equipment safely.
• Team-oriented with a positive attitude.

*How to Apply:* Please submit your resume to *hr.lc@laureatecollege.ca*. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $19.00-$20.00 per hour

Benefits:

• Casual dress
• Flexible schedule
• On-site parking

Work Location: In person