Area Manager F&B Coffee
Nõutav:Lead
Requirements
- Minimum Diploma's Degree in Management, Hospitality, or a related field
- Minimum 1 year of experience as an Area Manager, preferably in multi-outlet operations, coffee-to-go, or the F&B industry
- Strong understanding of hospitality, operational procedures, service standards, and product quality
- Strong analytical skills in monitoring sales performance, operational costs, financial reports, inventory, and outlet performance
- Detail-oriented, with the ability to maintain operational consistency and high standards across multiple outlets
- Strong leadership and team management skills, with the ability to guide, motivate, and develop outlet teams
- Able to identify operational issues, analyze performance gaps, and implement effective improvement plans
- Good communication and coordination skills to work effectively with cross-functional teams
Skills:
- Team Leadership
- Hospitality Management
- Communicative
- Customer Service
- Restaurant Management