Restaurant Assistant Manager ($3,000-$5,000)

Job Details:

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)

• Lunch & Dinner provided
• Gross Salary Range: $3,000 - $5,000

• Locations: Many outlets in Singapore

Job Scope:

• Clearing Customer Tables
• Daily Housekeeping

• Topping up Drinks / Soup
• Attend to Customers’ needs

• Managing of staff
• Managing outlet

Job Requirements:

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.

• Able to work independently and in a team.