sushi chef

Education:

No degree, certificate or diploma.

Tasks:

• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.
• Ensure that local health and sanitation regulations are carried out.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

Gratuities.

Support for newcomers and refugees:

Offers mentorship programs that pair newcomers and/or refugees with experienced employees .

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.

Support for Veterans:

Offers mentorship, coaching and/or networking opportunities for Veterans.

Support for Indigenous people:

Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Supports for visible minorities:

Offers mentorship programs that pair members of visible minorities with experienced employees.