food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

Supervision:

3-4 people.

Work conditions and physical capabilities:

Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking.

Personal suitability:

• Flexibility.
• Team player.

Employment terms options:

Early morning. Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.