cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Cuisine specialties:

Vietnamese cuisine.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Client focus.
• Team player.

Experience:

1 year to less than 2 years.

Other benefits:

Parking available.